Congratulations to Conexión Chocolate customer Chocolate Maya of Santa Barbara, California. They received the highly-coveted 2021 Good Food Award for their Fresh Mint & Lemon Bonbon, made using our Los Rios 70%. It is not easy to win one of these coveted awards. Each year, over 2,000 entries ...

This week, Conexión Chocolate founder Jenny Samaniego was honored to be the featured guest and to guide a Zoom chocolate talk & tasting for the prestigious Gourmandise School in Santa Monica, CA & The Santa Monica Chocolate Society. Following the successful evening of chocolate decadence ...

Description: Conexión Chocolate is looking for a part-time sales development representative. A unique opportunity for a passionate person to build relationships with chocolatiers, pastry chefs, bakers, wholesalers, retailers, brokers to increase chocolates sales and grow with us. We make award-wi...

Happy Holidays from all of us at Conexión Chocolate! While this past year was certainly challenging, we learned, adapted, and overcame the obstacles in our way. With your help, we were able to support cacao farmers, continue operating and most importantly, we found ways to stay connected. We deli...

Travel with us to Ecuador during the Holiday season! We are excited to be part of the FCCI @chocoinstitute Origin Series event. Learn about our special partnership with Grocer’s @grocersdaughter and Conexión Chocolate journey working in cacao and chocolate. Connect on the link below on December ...

 Anne Boulley is also known as Artisanne Chocolatier. She discovered a love for chocolate work after her years of food writing for popular food magazines, and then working as a pastry chef for her own cafe on the Southern Oregon Coast. "My favorite work was creating chocolate truffles and mendian...