::: [English] ::: The Cacao and Chocolate Summit Online event is a digital exhibition taking place on May 27–28 that will bring together representatives of the entire cocoa and chocolate industry in Latin America and the United States to share examples and best practices in the response to Covid-...

Conexión Chocolate is proud to attend to the world’s largest event dedicated to food, Fancy Food Show.  We will be attending with our premium and unique chocolate made with the finest cacao beans produced and harvested directly from Ecuadorian hands, who have managed good cultivation and care pra...

::: [English] ::: Connecting with our producers! We enjoyed a day of integration with 600 cocoa producer partners of the UOPROCAE Association where we share directly with cocoa producers and in conjunction with Conexion Chocolate and Rikolto in Latin America - VECO we highlight and support the gr...

::: [English] ::: Ecuadorian chocolate is the most desired in the world, from its origin in the sowing and harvesting of fine flavor cacao, passing through the roasting of the cocoa beans and their final product. Familia magazine did a report on Conexion Chocolate about our brand philosophy, cho...

Conexión Chocolate is proud to attend to the world’s largest event dedicated to cacao & chocolate, Salon Du Chocolat New York. We will be attending with our premium and unique chocolate made with the finest cacao beans produced and harvested directly from Ecuadorian hands, who have managed go...

::: [English] ::: Ecuadorian cocoa production, which enjoys wide international prestige, needs to rejuvenate to maintain quality in markets that seek its aroma and texture. That is one of the conclusions left by the Cacao and Chocolate Summit 2019 meeting, which was held on May 6 and brought toge...