Product Description

Milk chocolate with indulgent cocoa and butterscotch flavor, as well as a balanced acidity, softened by exquisite caramel notes. This is milk chocolate made with the finest cacao and only a few simple ingredients to create flavorful creamy decadence.

Pichincha 43% is ideal for: 

• molding and chocolate bars
• enrobing/coating
• ganache
• mousses
• beverages
• sauces
• baking

Our couvertures are the ideal chocolate discs for use in home baking and ice cream making, as well as for chocolatiers in professional kitchens and bakeries of all sizes. They are also available in bulk for use in bakeries, chocolate shops, and ice cream shops.

We are committed to making sustainable chocolate and sourcing cacao from farmers we know personally. Our products are made right here in the country of origin, highlighting the terroir of this special place. Cacao for this couverture was sourced from El Finquerito co-op in Pichincha, Ecuador.

Cocoa of Excellence award.

DIRECT TRADE + GLUTEN FREE