This recipe was created as part of a workshop in the Cacao and Chocolate Summit 2024 by one of the most renounce chocolatiers in Ecuador Santiago Cuevas.
We are just beyond proud of being able to share this not just to the attendees but to the whole community that Conexión Chocolate represents.
Ingredients:
- 1 melon
- Natural Cacao Butter (100g)
- Macambo (500g)
- Brown sugar (500g)
- Tarragon (5 to 8 small bundles)
- Natural Greek Yogurt
- Key Lime (300g)
- MANABI 70% COUVERTURE CHOCOLATE DISCS (1kg)
- Corn Starch (200g)
- Milk (1lt)
- White Sugar (500g)
- 10 Eggs
- Goat Cheese (200g)
- Heavy Whipping Cream (1lt)
Plate Composition:
- Labneh Tart
- Melon Crudité
- Dark-Chocolate Cremoso
- Melon sorbet
- Tarragon Slush
