Conexión Chocolate is proud to attend to the world’s largest event dedicated to food, Fancy Food Show.  We will be attending with our premium and unique chocolate made with the finest cacao beans produced and harvested directly from Ecuadorian hands, who have managed good cultivation and care pra...

Conexión Chocolate is proud to attend to the world’s largest event dedicated to cacao & chocolate, Salon Du Chocolat New York. We will be attending with our premium and unique chocolate made with the finest cacao beans produced and harvested directly from Ecuadorian hands, who have managed go...

::: [English] ::: Ecuadorian cocoa production, which enjoys wide international prestige, needs to rejuvenate to maintain quality in markets that seek its aroma and texture. That is one of the conclusions left by the Cacao and Chocolate Summit 2019 meeting, which was held on May 6 and brought toge...

Ecuador 2019 Join us for a delicious journey into the origins of fine chocolate. Dates: April 22–29, 2019 Conexión Chocolate invites you to Ecuador! Visit farmers working to preserve Ecuador’s fine flavored Nacional cacao and hone your skills as a chocolatier with founder and trip host Jenny Sam...

Jenny Samaniego, owner of Conexion chocolate, is on a mission to create a different kind of business model. When she launched her company in 2016 in Quito, Ecuador, she had a vision to create a true collaboration, not only with the people behind the cultivation of cocoa, but also the chocolatiers...

Sinopsis El curso tiene una duración de dieciséis horas distribuidas en dos días y ha sido planificado de manera integral abarcando temas iniciales como el origen del cacao y sus variedades hasta temas más complejos como el proceso de transformación del cacao ecuatoriano en bombón, el curso se en...