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Esmeraldas 70%: Dark Chocolate Couverture
View all detailsManabi 70%: Dark Chocolate Couverture
View all detailsCalceta 81%: Dark Chocolate Couverture
View all detailsConexión Chocolate is an award-winning, ethically-driven specialty chocolate company that crafts terroir-driven chocolate at origin.
We partner directly with small-scale cacao growers to ensure traceability, sustainability, and the finest quality chocolate.
We are dedicated to empowering your creativity.
WHAT WE STAND FORThe Spooky Chocolate Bar Bundle
View all detailsBullaranga 58%: Coconut Milk Vegan Dark Chocolate Couverture
View all detailsAtacames 33% Bar: White Chocolate with Cacao Nibs
View all detailsJenny Samaniego, an Ecuadorian chocolate maker, works alongside small-scale cacao farmers to create exceptional specialty chocolate couverture at origin. With a passion for cacao sparked in her homeland, Jenny believes in producing exquisite high-end chocolate in Ecuador, known for its renowned Arriba Nacional heirloom cacao beans. As a female founder of Conexión, she brings a unique perspective to the male-dominated confectionery chocolate industry, defying the odds and making her mark.
Finding the perfect couverture can be challenging, which is why we are excited to offer a selection of unique, diverse, and complex chocolates to suit your needs! Our couvertures include a wide assortment of origins, percentages, and roast levels. all combining to create award-winning flavor profiles.
Our Executive Chef, Derek Poirier, provides expert guidance through his many years of expertise in the kitchen and international competitions. His passion for chocolate, approachability, and dedication to the Conexión principles make him an excellent resource for our community of chocolatiers and chocolate makers.
A clean, green chocolate you can feel great about!