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PROFESSIONAL LINE

Our chocolate couvertures are carefully crafted and roasted in different intensities, to develop the unique floral aromas and fruity flavors of our single origin Arriba Nacional Cacao beans selected from the finest cacao regions of Ecuador. We take extra care in processing our cacao to preserve its powerful nutritional properties, and to develop its exquisite and unique bouquet of flavors and aromas that will inspired and empower your creations.

VIRGIN

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    VIRGEN - 70%

    Deeply Fruity & Floral

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    VIRGEN - 85%

    Robust & Red Wine Notes

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    VIRGEN - 100%

    Intensely Floral & Rustic




ROAST INTENSITIES

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    LIGTH ROASTED - 64%

    Delicately Floral & Caramelized

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    MEDIUM ROASTED - 70%

    Exotic Red Fruits & Woody

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    DARK ROASTED - 81%

    Bright, Floral & Nutty

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    PURE ECUADOR - 100%

    Rich, Complex & Colorful

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    DARK MILK - 43%

    Richly Creamy & Vainilla hints





  • MADE IN ECUADOR


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