Craft a More Sustainable Future
With our terroir-driven specialty chocolate.
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CONEXIÓN Esmeraldas 70% Couverture Chocolate Discs | Bulk Coating Bag | Vegan
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CONEXIÓN Manabi 70% Couverture Chocolate Discs | Molding Bulk Coating Bag | Vegan
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Conexión Calceta 81% Couverture | Bulk Coating Bag | Vegan, Gluten Free
View all detailsConexión Chocolate is an award-winning, ethically-driven specialty chocolate company that crafts terroir-driven chocolate at origin.
We partner directly with small-scale cacao growers to ensure traceability, sustainability, and the finest quality chocolate.
We are dedicated to empowering your creativity.
WHAT WE STAND FOR
CONEXIÓN Covered Snack Cacao Beans | Bulk Bag | Vegan, Gluten Free
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CONEXIÓN Bullaranga 58% Vegan Dark Milk Couverture Chocolate Discs | Bulk Coating Bag | Vegan
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CONEXIÓN Atacames 33% White Chocolate Cacao Bar | Gluten Free
View all detailsHeirloom Arriba National Cacao and a precise attention to detail combine to give Conexión Chocolate an unmatched depth of flavor. We work directly with cacao cooperatives as well as the Heirloom Cacao Preservation Fund (HCP) to preserve this increasingly rare cacao, empowering communities and inspiring new generations.
Jenny Samaniego, an Ecuadorian chocolate maker, works alongside small-scale cacao farmers to create exceptional specialty chocolate couverture at origin. With a passion for cacao sparked in her homeland, Jenny believes in producing exquisite high-end chocolate in Ecuador, known for its renowned Arriba Nacional heirloom cacao beans. As a female founder of Conexión, she brings a unique perspective to the male-dominated confectionery chocolate industry, defying the odds and making her mark.
Finding the perfect couverture can be challenging, which is why we are excited to offer a selection of unique, diverse, and complex chocolates to suit your needs! Our couvertures include a wide assortment of origins, percentages, and roast levels. all combining to create award-winning flavor profiles.
Our Executive Chef, Derek Poirier, provides expert guidance through his many years of expertise in the kitchen and international competitions. His passion for chocolate, approachability, and dedication to the Conexión principles make him an excellent resource for our community of chocolatiers and chocolate makers.
What is the Current State of Cocoa? The ongoing cocoa shortage is hitting home for us at Conexión, as we've witnessed its impacts firsthand. It's...
In February 2024, Nuremberg hosted the BIOFACH trade show, which attracted the global community of organic food and natural and organic cosmetics. One of the...
A clean, green chocolate you can feel great about!
